Artisan Collection

This collection includes all of our signature recipe bars, which highlight unique and incredible flavour combinations of Central America & The Caribbean. Dominican cacao is a mixture of different genetic varieties: Jamaican, Amazon Amelonado, Ecuadorian Nacional, Venezuelan Criollo, Rio Caribe, and Trinitario hybrids. 85% of all plantations in the country use high quality genetic material. Beans are fermented in tiered wooden boxes during 5 to 6 days. Once fermented, the cacao is dried in the sun and bagged.

All of these bars feature true flavors directly from the source – we never use any artificial ingredients of any kind.  We source all our ingredients from small, sustainable, like-minded makers and producers.

We make our bars with only single origin cacao beans, organic coconut nectar and our own freshly pressed cocoa butter.  The result is true single origin flavor:  the flavors in each solid bonbon reflects the genetics of the cacao beans, the terroir of the region, how the beans were fermented and dried, and our personal approach to chocolate making.

18 solid bonbons of our signature recipes for lovers of exceptional creamy and surprisingly intense rich flavour.

6 of 76% Dark Dominican Republic solid chocolate bonbons made with the same butter as the cacao beans ensuring premium experience. Enjoy the strong chocolate base with notes of coconut milk, caramel, vanilla, crème bruleé, lavender & violets.

6 of 53% Milk Dominican Republic chocolate bonbons made with the same butter as the cacao beans ensuring premium experience. This is a dark milk chocolate, meaning there’s less milk than you’d in find mass market milk chocolate bars.  Our goal, as always, is to allow the flavors of the cacao to still be apparent.  In this case the unique flavors of our Dominican Republic Oko Caribe cacao are balanced with rich, creamy lactose free milk resulting in state-of-the-art and an exceptionally flavorful milk chocolate.

6 of 43% White chocolate bonbons. This is a unique bar with distinct caramel fudge flavour notes.

Pair any of the bonbons with Spiced Cacao tea or Tea Infusion and you will treat your tastebuds, do good for your body and won’t stop smiling.

Handmade with love from London, our ingredients are always refined sugar free, artificial sweeteners free and palm oil free and lactose free.

This chocolate contains naturally occurring sugars topped with zero glycemic natural sugar substitute. Loved by vegans, keto, those eating no added refined sugar diets, healthy food eaters and kids.

Gluten Free, Refined Sugar Free, Artificial Sweeteners Free, Dairy Free, Non GMO, Soy Free, Non Alkalised, No Emulsifiers, No Additives. Just superfoods packed 100% natural chocolate.