I am a mum to one happy boy who just like any other child likes sweet treats. From a very young age I have been very cautious about his sugar intake. However I couldn’t find a chocolate that met my standards so I started to research about making delicious chocolate that would be kind to my boy’s teeth. I am also a wife to husband who is diabetic but loves chocolate. So after much researching and experimenting I was able to create a chocolate that is what a chocolate should be- uncomplicated, healthy snack, the first low-glycemic – and the first superfood-infused chocolate bar to hit Whole Foods market, replacing weird, industrial ingredients with simple, healthier ones which is the key to thriving, not just surviving. I am accredited child nutritionist and have further background in nutrition. I am able to use the knowledge of clean, healthy eating that benefits our digestive system and use it in making the homemade Superfood Cocoa chocolates. 

With 4 ingredients and 72 hours in the stone grinder I can achieve a creamy, rich, naturally sweetened, raw chocolate. The Superfood Cocoa chocolate is made in small batches from the King of Cacao – organic raw Criollo cacao, guaranteeing at least 89% content of this is rare, very high-quality aromatic bean used by luxury chocolate brands like Valrhona, and artisan chocolate brands like Duffy’s and Forever Cacao. Peruvian cacao is considered a delicacy and prized for its superior flavour. I spend a lot longer than most chocolate makers grinding, conching and then tempering the cocoa liquor by hand . Once you have discovered what pleasure, complexity, richness and wide sensations there are in fine chocolate, you will never look at chocolate the same way, you never buy the chocolate the same way. This fine homemade chocolate has a shelf life of 24 months.

With no startup capital or partners, no sales team or financial consultant – I am working with passion on creating what most of us enjoy, real, delicious and fine chocolate not masked in sugar and fat presented in all confectionary chocolates or even in ‘no sugar chocolates’.

I also choose to invest in sustainable packaging – PCW recycled, vegetable ink printed, and biodegradable or home compostable. We ship in the UK, year-long without styrofoam, and we reuse packing & shipping materials. Our chocolate bars are posted to you in a large letter box so no need to wait around for your postman.

We are registered with local authority, we hold Food Hygiene Certificate and Allergens Awareness Certificate.

Products and their ingredients are liable to change. You should always read the label before consuming or using the product and never rely solely on the information presented here.


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Do you have a sweet tooth?

Each Superfood Cocoa chocolate is designed to perform when wanting to indulge in a sublime chocolate and it performs in meeting the function of a healthy chocolate. No more experiencing flatulance, headaches, stomach pain, raise in blood sugar and insulin and no more eating  ‘no sugar chocolate’ that contains varying amounts of refined fructose. Superfood Cocoa respects the gut flora, used natural sweetener doesn’t have a glycemic index, it is kind to children teeth and it is packed with nutritious superfood.

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100% Raw chocolate respecting the origin of cacao

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