ABOUT

Like whiskey, coffee beans or wine grapes, different cacao beans have different flavors.  By using beans sourced from only one farm or region I am able to highlight the distinct flavor characteristics of that particular bean.  Discovering those flavors is one of the joys of making (and eating) single-origin craft chocolate!

To make excellent chocolate we need to start with excellent beans.  I have searched and sourced the most flavorful beans, from the direct trade supplier who has direct relationship with farmers who grow and harvest them. By dealing directly with farmers we’re able to ensure we always receive the very best beans.

I start with cacao beans and coconut nectar, and perform every step of the chocolate making process in-house, including carefully hand wrapping each bar.  I am also one of the only chocolate makers to use our own freshly pressed, single origin cocoa butter in my chocolate.  Doing this is time consuming and difficult, but the result is exceptionally smooth and intensely flavorful chocolate.

With 4 ingredients and 72 hours in the stone grinder I can achieve a creamy, rich, naturally sweetened chocolate. The Superfood Cocoa chocolate is made in small batches from delicious cacao beans guaranteeing at least 76% content of very high-quality aromatic beans. The selected cacao beans are considered a delicacy and prized for their superior flavours.

I invite you to fall in love with the variety of flavours that chocolate made from single-origin beans and butter can create and how different roasts can result in wildly different eating experiences.

I spend a lot longer than most chocolate makers grinding, conching and then tempering the cocoa liquor by hand . Once you have discovered what pleasure, complexity, richness and wide sensations there are in fine chocolate, you will never look at chocolate the same way, you never buy the chocolate the same way. This fine homemade chocolate has a shelf life of 12 months.

With no startup capital or partners, no sales team or financial consultant – I am working with passion on creating what most of us enjoy, real, delicious and fine chocolate not masked in sugar and fat presented in all confectionary chocolates or even in ‘no sugar chocolates’.

I also choose to invest in sustainable packaging – some biodegradable or recyclable. We ship in the UK, year-long without styrofoam, and we reuse packing & shipping materials. Our chocolate bars are posted to you in a large letter box so no need to wait around for your postman.

We are registered with local authority, we hold Food Hygiene Certificate and Allergens Awareness Certificate.

Products and their ingredients are liable to change. You should always read the label before consuming or using the product and never rely solely on the information presented here.