Colombia Antioquia Maceo (Dark)

£4.99

This bar is crafted with freshly pressed Boyaca cocoa butter for intense single origin flavor and exceptional smoothness.  We’re one of the only chocolate makers in the country to press our own cocoa butter, and it makes a world of difference in flavor.

You will love the full and balanced body. Clear notes of cocoa, followed by an explosion of citrus, dry fruit, and ending with walnuts provides tremendous chocolate flavor, a wonderfully creamy, yet rich, cocoa taste experience.

STORY: Colombia was originally known for its Criollo varieties which were slowly replaced by modern hybrid Trinitario varieties. Nowadays, Colombia is actively seeking to bring cacao to the same legendary levels as its coffee. FEDECACAO (the Colombian Federation of Cacao) and other organizations have been supporting efforts to plot genetic varieties in the country, improve genetic stocks and to further improve fermentation and drying techniques in areas where it is needed.

This cacao is collected in Maceo, a small cacao growing town in Antioquia, from its central fermentary and from smallholder farmers who ferment and dry their cacao individually. Cacao from this region is low in cadmium.

HARVEST: December – January; July- August (crop peaks)

GENETICS: Local Trinitario hybrids

POST HARVESTING PROCESS: Cacao is fermented in wooden boxes in a period of 5 to 7 days and put to dry on wooden tables in solar tunnels or on stacked wooden drying trays.

FLAVOUR: Medium body with bright acidity; Notes of cocoa, citrus, dry fruit, and walnuts

Handmade with love from London, our ingredients are always refined sugar free, artificial sweeteners free and palm oil free and lactose free.

Loved by those eating keto, no added refined sugar diets, healthy food eaters, and kids.

We roast the cacao beans briefly to preserve the heat-sensitive polyphenols (healthy plant compounds), ensuring our chocolate stays nutrient-rich and full of flavour, just as nature intended.

Gluten Free, Refined Sugar Free, Artificial Sweeteners Free, Non GMO, Soy Free, Non Alkalised, No Emulsifiers, No Additives. Just superfoods packed 100% artisan chocolate.

 

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Description

* Country: Colombia
* Variety: Trinitario
* Harvest: December – January and July – August
* Region: Antioquia, Maceo
* Tasting notes: Notes of cocoa, citrus, dry fruit, and walnuts

Why it’s different: 

★ Sugar that does not raise blood sugar or kick you out of ketosis.
★ No sneaky carbs, sugars or other surprises.
★ Helps curb cravings and gives long-lasting energy.
★ Lucuma is a fruit and produced after the fruits is washed, cut and fully dehydrated and milled
★ Coconut nectar is unrefined and has a low GI at 35 compared with regular cane sugar at 65-70, which means you don’t get those sugar ‘high’s’ and crashes” you get with cane sugar.
★ Helps curb cravings and gives long-lasting energy.

*These statements have not been evaluated by the Medicines and Healthcare products Regulatory Agency. This product is not intended to diagnose, treat, cure, or prevent any disease.

Ingredients: Single Origin Cacao Beans, Coconut Nectar, Single Origin Cacao Butter, Lucuma. Cocoa Solids 76% minimum.

Allergy Information: Made in an environment that handles nuts, milk, and gluten.
Dietary Information: Suitable for: Keto; Gluten Free, Refined Sugar Free, Non GMO, Soy Free, Non Alkalised, No Emulsifiers, No Additives.

Storage:
Store cool & dry.

Origin:
Made in the UK

Additional information

size

45g

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