Pure Cocoa Butter Jar


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King of Cacao – pure raw Criollo cacao beans – in our cacao butter, guaranteeing at least 75% content of this is rare, very high-quality aromatic bean, used by luxury chocolate brands like Valrhona, and artisan chocolate brands like Duffy’s and Forever Cacao. It’s considered a delicacy and prized for its superior flavour – the result of the bean’s higher fat content.

Our cacao butter has not been refined and retains it’s wonderful chocolatey aroma. Nothing added, nothing taken away. No additives or preservatives. No nasties. 

Pure cacao butter is a quick melting and great tasting butter that is a must-have for an indulgent treat. It is a natural, luxurious ingredient that can be used in body butters and soaps to hydrate and moisturise. It also has serious antioxidant benefits and a slightly chocolatey aroma. What’s not to love?

Gluten Free, Refined Sugar Free, Artificial Sweeteners Free, Dairy Free, Non GMO, Soy Free, Peanuts Free, Non Alkalised, No Emulsifiers, No Additives. Just superfoods packed 100% organic natural chocolate.


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* Region: Peru
* Variety: Criollo
* Fermentation: Fermented and dried at post harvest centre
* 100% recycled and recyclable or compostable packaging. Using no refined sugar or artificial sweeteners.

Here is what is known and why we love Raw Cocoa Butter:

Cocoa butter is a type of vegetable fat that comes from cocoa beans. Manufacturers extract creamy cocoa butter from the beans by fermenting, drying, roasting, and then pressing them. They turn the remaining portion into cocoa powder. Researchers have found that cocoa has several healthful properties, including anti-inflammatory and antioxidant effects.

Cocoa Butter is full of fatty acids like oleic acid, palmitic acid, and stearic acid, cocoa butter is full of antioxidants that fight free radicals. These antioxidants also ensure a long shelf life.

Despite being considered a saturated fat, cocoa butter is, in fact, a healthy fat – mostly saturated  –similar to coconut oil. The amount of saturated fat it contains (as opposed to unsaturated fat) is between 57 percent to 64 percent of the total fat content. Among the different types of fatty acids are:

  • stearic acid (about 24 percent to 37 percent of total fat content)
  • palmitic acid (24 percent to 30 percent)
  • myristic acid (0 percent to 4 percent)
  • arachidic acid (around 1 percent)
  • lauric acid (only about 0 percent to 1 percent)

Minimally processed, and not heated to high temperatures during manufacturing, cocoa butter typically retains more of the healthy fats and other superfood compounds found naturally in cocoa beans.

*These statements have not been evaluated by the Medicines and Healthcare products Regulatory Agency. This product is not intended to diagnose, treat, cure, or prevent any disease.

Ingredients: Pure Cacao Butter.


Allergen Information: Free from all 14 allergens, May Contain Nuts


Allergy Information: We prepare the product in the kitchen where we work with nuts.


Dietary Information: Suitable for Vegans, Keto; Gluten Free, Refined Sugar Free, Dairy Free, Non GMO, Soy Free, Peanuts Free, Non Alkalised, No Emulsifiers, No Additives.

Store cool & dry.

Made in the UK

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