Premium Hazelnut & Cacao Spread

An exquisite union of stone-ground Dominican dark chocolate and roasted hazelnuts, crafted in small batches for a truly luxurious taste experience. Intensely chocolatey yet beautifully balanced, the spread reveals deep cocoa notes layered with the warm, rounded character of finely milled hazelnuts. Silky, dense, and decadently smooth, it softens effortlessly on warm toast and pastries, releasing a rich melt and lingering finish reminiscent of fine confectionery. Sweetened with coconut palm sugar, the natural complexity of the cacao remains elegantly preserved. A refined indulgence for breakfast, desserts, baking, or moments of pure pleasure.

Naturally rich in healthy fats from hazelnuts and antioxidants from cacao, it delivers a deep, chocolatey flavour without refined sugar or unnecessary additives. Lightly sweetened with coconut palm sugar, it has a lower glycaemic impact than conventional spreads, while still tasting indulgent.

There’s no palm oil, no emulsifiers, and no artificial ingredients — only real, recognisable foods you can feel confident about giving to your child. Smooth, gently sweet, and satisfying, it’s a simple, wholesome treat for everyday enjoyment.

Perfect on toast, with fruit, in porridge or smoothies, or straight from the jar.

Freshly made and slowly stone‑ground for many hours, resulting in an ultra‑silky, melt‑in‑the‑mouth texture with a rich, creamy depth. The flavour is rounded and luxurious, lifted by the naturally intense notes of Dominican cacao beans.

Why you’ll love it:

• Only 3 natural ingredients

• No refined sugar or additives

• Rich, nutty, chocolatey flavour

• Vegan and naturally delicious

In stock — limited batches and selling fast.