Description
* Region: Dominican Republic
* Variety: Oko Caribe
* Fermentation: Fermented and dried at post harvest centre
* 100% recycled and recyclable packaging. Using no refined sugar or artificial sweeteners.
Why it’s different:
★ Sugar that does not raise blood sugar or kick you out of ketosis.
★ No sneaky carbs, sugars or other surprises.
★ Helps curb cravings and gives long-lasting energy.
★ Lucuma is a fruit and produced after the fruits is washed, cut and fully dehydrated and milled
★ Coconut nectar is unrefined and has a low GI at 35 compared with regular cane sugar at 65-70, which means you don’t get those sugar ‘high’s’ and crashes” you get with cane sugar.
★ Helps curb cravings and gives long-lasting energy.
*These statements have not been evaluated by the Medicines and Healthcare Products Regulatory Agency. This product is not intended to diagnose, treat, cure, or prevent any disease.
*These statements have not been evaluated by the Medicines and Healthcare products Regulatory Agency. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients: Single Origin Cacao Beans, Coconut Nectar, Single Origin Cacao Butter, Lucuma, Cocoa Solids 70% minimum.
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Allergy Information: Made in an environment that handles nuts, dairy, and gluten.
Dietary Information: Suitable for: Keto; Gluten Free, Refined Sugar Free, Lactose Free Dairy, Non GMO, Soy Free, Non Alkalised, No Emulsifiers, No Additives.
Storage:
Store cool & dry.
Origin:
Made in the UK
Deborah K –
The dark chocolate is amazing!! I had a sample and I can’t wait to have the bar. Am trying to resist until I fancy it!
Lucia K. –
This was a gift to someone who is a big dark chocolate fan – they said it had beautiful depth of flavor, and all the bars they received were unique, flavorful, and delicious.
D. Charles –
I love this chocolate!
Customer –
Such a Treat.
Sarah H –
The best!!
Without exception the best chocolate I’ve ever had!
Customer –
Excellent chocolate!
Smooth, with a wonderful aftertaste.
Oliver –
So delicious, always worth sharing with friends!
We have grown to love Superfood Cocoa chocolates so much, that one of our favorite things is to share it with friends who have never experienced single origin chocolate. They too have become regular customers.
Customer –
Continues to be my favorite chocolate. I like the flavor of the beans, thickness of the bars and finish on my tongue.
Shirley L –
Hands-down my favorite!
Several years ago good friends introduced me to Superfood Cocoa chocolate with a bar of Rum Reggae Dark Chocolate. Prior to this I was never a fan of plain chocolate, or even dark chocolate. But the flavor was remarkable, unlike anything I’d tasted before. I ordered a few other bars to taste and found that I really like 70% chocolate even more. I tried the Dominican Dark and I discovered my true favorite and I now buy 10 bars each month. It’s definitely a DARK chocolate! It’s an expensive “habit”, but life’s too short to not indulge a bit.
William H –
Ordered some bars and the freshly pressed cacao powder to make my own hot chocolate. Hands down the best chocolate I’ve ever tasted. In fact, after tasting their chocolate bars, I’ve realized that i have never actually had GOOD chocolate in my life. Totally different experience and will definitely be ordering again soon!
Tom –
I don’t normally make reviews, but I can’t help this time.
I have been trying a different bean-to-bar chocolate from several different makers for every day of December (like a chocolate Advent calendar). This chocolate has been my favorite so far, and it was the very clear favorite when compared to another very good producer (who shall remain nameless) who offers an (also tasty but less complex) Dominican Oko Caribe bar. I found caramel notes right out of the gate, which gave way to a very pleasant fruity brightness. A very slight and mild spice (achiote?) whispers in the finish. Adding a pinch of salt to the tasting further helps unveil the fruitiness into even more pronounced violets and lavender. A very pleasant ride of flavours, aroma, and super smooth texture.
Jordan C –
Unique . smooth, melts in your mouth, faintly bitter but overall taste very good.
Customer –
My order consisted of a half dozen or so bars, each was made from beans sourced from different Central/South American countries. All were tasty and exceptionally good. I would recommend trying several so you can make informed decisions on what you like best for subsequent orders.
Customer –
This is the most flavorful and delicious chocolate I have ever eaten. It is far and away the best ever!
Customer –
Excellent and quick delivery. Thank you
Customer –
I just keep buying so much. I buy your chocolate every month many different varieties.
Customer –
Just perfect. Perhaps the best chocolate I’ve ever had. I’ll now be a returning customer for sure!
Customer –
This is yet another BEST chocolate.
Customer –
Superb chocolate! I love Superfood Cocoa chocolate. It’s a real treat. Love how the beans and butter are sourced. I’m vegan and really enjoy the dark chocolate and the coconut milk chocolate bar.
Customer –
Fabulous, one of my new favorites!!!! This chocolate bar is mind-glowingly delicious! It’s rich and decadent with bright fruity notes that make the bar so elegant and refined. Love, love, LOVE!
Customer –
Remains a favourite.
Customer –
Great chocolate.
Customer –
Decadent treat. Lovely taste. Smooth.
Customer –
Wow! The Superfood Cocoa single origin chocolates have so much personality that it is tough to choose a favorite, but at the moment the dark Dominican Republic is mine. The flavors are so rich and complex that one small bite is totally satisfying. The 30g may seem at first a small bar but at the end I am so satisfied that any bigger would be just too much.
Customer –
UNBELIEVABLE! And I love that the same beans are being used to press cocoa butter (which is done for all superfood Cocoa chocolates) accentuates the unique notes/flavor even more and gives a silky smoothness.