Cacao Tea Infusion

Indulge yourself with Cacao Cacao Infusion. Rich in antioxidants and minerals, this caffeine-free tea boasts a soothing, chocolatey aroma and numerous health benefits, perfect for any time of day.

Made from the husks of cacao beans with added sprinkle of cacao nibs, this tea is rich in antioxidants, which help to protect the body against damage from free radicals. Additionally, cacao tea husks contain compounds that may help to improve brain function, mood, and overall well-being.

Not only is it a by-product of the chocolate-making process, but it’s also a superfood that’s rich in naturally occurring Theobromine – a mild stimulant that may energise you but won’t give you the jitters that coffee can.

Follow our simple recipe below to brew hot or iced cacao tea at home.

Ingredients + equipment:

– 1 or 2 teaspoons of Cacao Tea
– 250ml of boiling water
– Teapot or infuser
– Slice of orange or lemon, and a teaspoon of honey if making iced tea

Instructions to make hot tea:

1. Add 1or 2 teaspoons of cacao tea to a tea pot or infuser.

2. Add 250ml- 1000ml boiling water, brew for 4 minutes, then pour and enjoy.

Instructions to make iced tea:

1. Follow the instructions above, then cool in the fridge.
2. Serve over ice with a slice of lemon or orange and teaspoon of honey.You can also experiment. Before you add your boiling water, try adding a pinch of cinnamon, touch of vanilla paste, slice of fresh orange, lemon or grated ginger.

Handmade with love from London, our ingredients are always refined sugar free, artificial sweeteners free and palm oil free and lactose free.

Lactose Free, Gluten Free, Refined Sugar Free, Artificial Sweeteners Free, Non GMO, Soy Free, Non Alkalised, No Emulsifiers, No Additives. Just superfoods packed 100% natural chocolate.