Dominican Republic Öko Caribe 100% Couverture

500g

Wholesale available. Email to enquire.

Elevate your baking creations and baked goods with this handcrafted bean to bar chocolate made with heavy metals free, polyphenols rich, ethically sourced, traceable and sustainable cacao beans and all natural ingredients, carefully sourced from our partner farmers offering a world of difference in taste. Unlike shop-bought cooking chocolate with their usual bitterness and lack of flavour, the bean to bar baking chocolate have beautiful rich flavour notes. It is delicious to snack on too or making a hot cup of chocolate.

Intense one hundred percent pure cacao, with a little added cocoa butter of the same cacao bean for the intense flavour. Savour in small pieces, letting them melt slowly to appreciate the unique flavours.

By enjoying this chocolate, you are helping to maintain biodiversity and support smallholders in beautiful Dominican Republic.

You get to experience strong chocolate base with notes of coconut milk, caramel, vanilla, crème bruleé, lavender & violets.

Cacao is naturally loaded with nutrients and powerful plant compounds that have been shown to benefit health in many ways.

Dominican cacao is a mixture of different genetic varieties: Jamaican, Amazon Amelonado, Ecuadorian Nacional, Venezuelan Criollo, Rio Caribe, and Trinitario hybrids.

Heavy metals free, Lactose Free, Gluten Free, Refined Sugar Free, Artificial Sweeteners Free, Non GMO, Soy Free, Not Alkalised, No Emulsifiers, No Additives. Just superfoods packed 100% organic natural chocolate.

In stock October 2025.