LIMITED EDITION Colombian Dark Coffee Crunch (Dark)

Limited Edition whilst stock lasts.

To craft this bar we start with our directly sourced Colombia Antioquia cacao beans, and add Colombian speciality grade coffee from Exhalecoffee.  The owners of Exhale Coffee, husband and wife team Alex & Kirsty Miller, import all their coffee beans directly from the farm in Colombia and roast the beans themselves, ensuring that their coffee is the healthiest, most sustainable coffee on the planet.

We use their Dark(ish) roasted coffee for this bar.  We coarsely grind the beans and then add them directly to our tempering machine, which allows the small pieces of the coffee beans to mix evenly with the chocolate, ensuring consistent flavor with each bite.  Although the chocolate is smooth the bits of coffee bean give a satisfying coffee crunch.

REGION AND COUNTRY: We source the cacao beans for this bar from Colombia Antioquia, which has a fermentation facility just outside of Maceo, a small Antioquian town known for its cacao production, from smallholder farmers who individually ferment and dry their cacao as well as from the town’s central fermentary.

Originally well-known for its Criollo variety, Colombia has gradually come to rely more on contemporary hybrid Trinitario kinds. Colombia is constantly working to elevate cacao to the same legendary status as coffee these days.

This region’s cacao has a low cadmium content.

We freshly press the cocoa butter for this bar from the same Antioquia beans we use to make the chocolate, resulting in intense single origin flavor and exceptional smoothness.  We’re one of the only chocolate makers in the country to press our own cocoa butter, and it makes a world of difference in flavour.

HARVEST: December – January; July- August (crop peaks)

TASTING NOTES: Notes of cocoa, citrus, dry fruit, and walnuts.

Handmade with love from London, our ingredients are always refined sugar free, artificial sweeteners free and palm oil free and lactose free.

This chocolate contains naturally occurring sugars topped with zero glycemic natural sugar substitute. Loved by those eating lactose free, keto, no added refined sugar diets, healthy food eaters and kids.

We roast the Dominican cacao briefly to preserve the heat-sensitive polyphenols (healthy plant compounds), ensuring our chocolate stays nutrient-rich and full of flavour, just as nature intended.

Gluten Free, Refined Sugar Free, Artificial Sweeteners Free, Non GMO, Soy Free, Non Alkalised, No Emulsifiers, No Additives. Just superfoods packed 100% artisan chocolate.